Truffle cacio e pepe
Black truffle sauce folded through pepper, cheese, and fresh tagliolini.
Uses sauceRead
From Marina's kitchen
Recipes that make truffle feel easy.
Every recipe here begins with a product from the shop and ends with a dish worth slowing down for. This is where Tartufo Montepulciano becomes more than an e-shop.
This week in Montepulciano
White truffle risotto, the first dish of the season.
When the first white truffles arrive, Marina keeps the dish simple: rice, butter, Parmigiano, and the truffle shaved at the table while the risotto is still warm.
Get the recipeRecipe library
Cook by mood, by product, or by how much time you have.
The grid is designed for scanning: dish type, time, product, and the one promise each recipe makes.
White truffle scrambled eggs
Soft eggs, gentle heat, and a few drops of white truffle oil.
Uses oilRead
Bianchetto truffle risotto
A creamy risotto finished with pale truffle shavings and restraint.
Uses creamRead
Truffle cheese board
A simple board made memorable with one small dish of truffle cream.
Uses creamRead
Truffle butter crostini
Warm bread, melting butter, and a glass poured before dinner.
Uses butterRead
From recipe to pantry
The recipes are generous. The shopping is simple.
Each recipe should connect directly to the product that makes it possible. A visitor who learns how to cook with truffle should never have to guess what to buy next.
SauceFor pasta, steak, and risotto.
OilFor eggs and delicate finishing.
ButterFor bread, potatoes, and meat.
Bring Marina's kitchen home
Get 12 truffle recipes, free.
The recipes Marina makes when chefs, travellers, and friends visit Montepulciano.