A misty Tuscan truffle forest at dawn with a lone harvester carrying a basket
Montepulciano, Tuscany

Grown on our land. Harvested by Alessandro.

From a private truffle forest above Montepulciano to Marina's kitchen, every jar carries the scent of a real place and the care of a real family.

Explore the shop Meet Marina and Alessandro
Own landAlessandro's private forest
Family madeMarina tests every recipe
European deliveryGift-ready shipping
Via dell'OpioVisit us in Montepulciano
Marina and Alessandro inside their artisan shop
Hands lifting a black truffle from forest soil
The family behind the truffle

Alessandro grows it. Marina makes it extraordinary.

In the hills above Montepulciano, Alessandro tends the land where the truffles are found. In town, Marina turns that harvest into sauces, creams, oils, and gifts that feel like Tuscany arriving at your table.

This is not food manufacturing. This is a shop, a forest, a kitchen, and two people whose names belong on every jar.

Alessandro The land, the forest, the proof of origin.
Marina The kitchen, the recipes, the moment of serving.
Shop by intention

Begin with the moment, not the product grid.

Choose the reason you came, and Marina's pantry opens in the right direction.

A hand-wrapped truffle gift box with ribbon and wax seal
For giving

The gift that arrives from Tuscany

Curated boxes, wrapped by hand, ready for hosts, clients, and people who have everything.

Shop gifts
An open jar of black truffle sauce with a spoon
For cooking

Truffle for tonight's table

Butters, creams, oils, and sauces for pasta, risotto, eggs, steak, and warm bread.

Shop pantry
A truffle product flat lay with pasta, oil, herbs, and linen
For discovery

Start with Marina's favorites

A first order should feel certain, generous, and easy to cook with.

Shop bestsellers
A slim bottle of white truffle oil on pale stone
For the season

White truffle, while it lasts

Delicate, aromatic, and best treated simply. A small amount changes the room.

Shop seasonal
Alessandro crouched in the forest with a truffle hunting dog
The private forest

Most truffle brands buy from traders. Alessandro grows his own.

That difference matters most when you open the jar. Provenance is not a label here. It is a walk through the forest before dawn, a basket in hand, and a harvest brought back to town.

  • 1
    Origin you can nameMontepulciano, Tuscany, from land Alessandro knows personally.
  • 2
    A shorter story from soil to kitchenFound, selected, prepared, and shipped with fewer anonymous steps.
  • 3
    A taste that carries placeEarth, leaf, stone, and the quiet luxury of real Tuscan truffle.
Truffle cacio e pepe with shaved black truffle
From Marina's kitchen

Truffle cacio e pepe, finished the right way.

Truffle should be added at the end, when the heat has softened and the aroma can stay alive. Marina's recipes are built for that exact moment.

25 minutes Black truffle sauce Serves 2
Read the recipe
Gifts from Montepulciano

Wrapped by hand. Remembered after dinner.

For birthdays, hosts, Christmas tables, and corporate clients, a truffle gift should feel personal before the ribbon is opened.

Shop gift boxes Corporate gifting
An open Montepulciano Collection gift box with jars and bottles
Discover truffle

Everything Alessandro wants you to know before you cook.

Truffle is mysterious until someone explains it plainly. Learn how to choose, store, pair, and use it without losing the aroma you paid for.

Open the guide
Black and white truffles side by side
Guide

Black vs white truffle

Different seasons, aromas, and ways to serve them.
A truffle being stored in a glass jar
How to

How to store fresh truffle

Keep the aroma alive without trapping too much moisture.
A glass of red wine beside truffle shavings
Pairing

Truffle and wine

Why Vino Nobile and earthy truffle belong together.
Remembered by travellers

The shop people look for when they get home.

A physical shop in Montepulciano gives the online experience something rare: a place customers can picture, return to, and recommend.

Visit the story
★★★★★
"We found the shop after dinner in Montepulciano. Ordering again felt like coming back."
Traveller from Amsterdam
★★★★★
"The truffle butter made a simple steak feel like a restaurant dish."
Home cook from Munich