Tagliolini
The easiest first dish: warm pasta, one spoon of sauce, and a little cooking water.
From Alessandro's forest, not a trader
The provenance is the product. The sauce simply carries it.
This black truffle begins in the private forest Alessandro tends above Montepulciano. It is selected for aroma, brought back to town, and folded into a sauce Marina developed for pasta, risotto, eggs, and warm bread.
That shorter path from soil to kitchen is why the page leads with origin before ingredients, and why every product should carry the family story at the decision point.
01Harvested from land Alessandro knows personally.
02Prepared for finishing dishes, not masking them.
03Shipped with a serving note from Marina's kitchen.
How to serve it
Finish with truffle. Never bury it.
Black truffle sauce performs best when it is added at the end, once the heat has softened and the aroma can stay alive.
A deep, earthy sauce for simple dishes.
A rich black truffle sauce with olive oil and mushroom for body. It is built to make pasta, risotto, eggs, and steak feel quietly special without overwhelming the dish.
- 1
Open the jar once the dish is ready.
- 2
Stir through warm pasta or spoon on top at the table.
- 3
Finish with Parmigiano, black pepper, or a glass of Vino Nobile.
Use one spoon per portion.
Warm the dish first, then fold the sauce through gently. Avoid boiling after adding truffle; high heat flattens the aroma.
Simple pantry ingredients.
Black truffle, olive oil, mushroom, salt, and aromatics. Final ingredient list should be verified from the live product data before WordPress build.
From Montepulciano to your table.
Ships across Europe in 2-4 days. Gift wrapping can be added before checkout for birthdays, host gifts, and corporate orders.
Vino Nobile
The wine of Montepulciano brings structure to the sauce's earthy depth.
Parmigiano
A final shaving brings salt, creaminess, and the classic pasta-night finish.
Complete the experience
Turn one jar into a Tuscan dinner.
Product pages should raise average order value by offering companions that make the first use easy and memorable.
Add-on
Truffle Butter
For steak, warm bread, potatoes, and simple weeknight luxury.
€13
Add-on
White Truffle Oil
A few drops for eggs, risotto, and soft cheeses.
€10
Upgrade
Pasta Lover's Box
The sauce, a pairing note, and pantry companions in one giftable box.
€55
★★★★★
"Tastes exactly like what we had in the shop. Generous with the truffle, not just oil and flavouring."Helena B., Amsterdam · Verified purchase
★★★★★
"Used it for a dinner party. Three people asked where I got it."Marco D., Milan · Verified purchase
★★★★★
"The serving note helped. I would have cooked it too hard otherwise."Claire R., London · Verified purchase
Cook it with confidence
Get Marina's truffle pasta notes.
Three simple recipes for this sauce, plus seasonal notes from Montepulciano when the next harvest is ready.
Send me the recipes