Black Truffle Sauce
Alessandro's forest, folded into Marina's pasta-night staple.
€1880g jar
Curated by Marina
Creams & Sauces
The pantry staples Marina reaches for first. Spoon over pasta, stir into risotto, or spread straight onto warm bread.
Browse the collection
Not a shelf of jars. A set of dinner possibilities.
Product cards lead with truffle type, provenance, and serving moment, so browsing feels guided rather than generic.
Bianchetto Truffle Cream
Delicate and springlike, best with eggs, risotto, and soft cheeses.
€2280g jar
Truffle Butter
For steak, potatoes, warm bread, and quietly extravagant evenings.
€1375g jar
White Truffle Oil
A few drops for eggs, risotto, and dishes served simply.
€10100ml bottle
Family Table Sauce
The larger jar for dinner parties, Sunday pasta, and repeat orders.
€34200g jar
Marina's First Dinner Set
Sauce, oil, and a recipe card for a confident first truffle meal.
€48starter set
Not sure which jar to choose?
Choose by the dish. Marina would.
Black truffle sauce is bolder, built for pasta, red meat, and richer dishes. White truffle cream is more delicate, better with eggs, risotto, and softer textures.
If this is your first order, start with the Black Truffle Sauce. It is the most forgiving, the easiest to serve, and the jar most travellers come back for.
- 1
For pasta night, choose black truffle sauce.
- 2
For eggs or risotto, choose white or Bianchetto cream.
- 3
For gifting, choose a set with a serving note.
Own forestAlessandro's land, not anonymous traders.
Marina tests itEvery recipe earns its place in the shop.
2-4 daysEuropean delivery from Montepulciano.
Free over €65A small nudge toward a complete dinner.